Rhubarb Pie

You may have noticed (or not) a lack of baking round these parts.  I'm trying to eat a little more healthily and thus, have limited my baking escapades to special occasions.  Last night we had some family round for dinner, and I declared this reason enough to make rhubarb pie. 

I used a bought sweet short pastry, and the filling is made from finely chopped rhubarb, eggs, sugar, and a little flour.  Simple x