best chocolate cookies

The other day I was looking for a new recipe to take somewhere for dessert.  I didn't have much time, or many exciting ingredients, but I wanted something nice.  This recipe turned out awesome.  The cookies were just what I was after, very chocolate-y and slightly chewy, reminiscent of a brownie.  Make sure to follow the directions for oven temperature (160) and I took mine out when the tops of the cookies had cracked all over, but they hadn't darkened in colour at all.  These are one of those recipes I'm not going to be able to make often, because I'll just eat them all.  Oh, and also, I replaced the chocolate chips with 3/4 of a cup of chocolate off a block, chopped up into bits.  Next time I think I might add a little coffee too...mmmmm.

As an aside, I've been thinking about reviving Wardrobe Wednesdays for a while.  Would anyone else be keen?  I feel like I need a bit of a kick in the pants with my wardrobe lately.  If only it was as easy as this!